Menu of Plantation Bar & Grill in Ithaca, New York, USA

Menu Overview

Plantation Bar & Grill, nestled at 1285 Dryden Rd in Ithaca, NY, stands out as a beloved local haunt that perfectly blends historic charm with vibrant hospitality. From the moment you step inside this establishment—dating back to 1795—you’re met with a warm atmosphere, lively energy, and a menu crafted to satisfy a broad range of tastes with authenticity and flair.

The menu at Plantation Bar & Grill delivers a thoughtful selection of bar and grill classics elevated by fresh ingredients and well-balanced flavors. The entrée salads are not just an afterthought but a hearty option. The Tuna Salad boasts fresh mixed greens generously topped with tuna salad, tangy tomatoes, crisp cucumbers, sharp red onions, shredded cheddar jack cheese, and crunchy croutons, all customizable with your choice of dressing at a fair price of $10.95. Meanwhile, the Cajun Chicken Salad stands out with its spirited chipotle ranch dressing, grilled chicken, bacon, and the perfect blend of fresh vegetables, enhancing both texture and taste.

For sandwich lovers, Plantation Bar & Grill offers true value and substance. The Cheese Steak is memorable, featuring grilled shaved steak blanketed by provolone cheese and a distinctive garlic aioli, served on toasted French bread—a hearty, flavor-packed choice. The Grilled Chicken sandwich is another highlight, juicy and tender, complemented by melted provolone and fresh veggies on a toasted hard roll. The Stinger sandwich adds an exciting kick with slow-roasted hand-carved turkey breast, melted cheddar, mayo, and fiery hot peppers on grilled focaccia, delivering both spice and satisfaction.

The Plant Burger is frequently praised by patrons, expectedly juicy and cooked to perfection. It holds its own amidst the menu’s standout items, embodying the bar and grill essence. While customer Dom Reyes mentions a wish for eggs atop this burger, the current iteration remains a compelling choice that garners repeat visits and positive acclaim. Add-ons and extras let you customize your meal with a range of veggies like peppers and fresh basil for $0.75, or meats including bacon and pulled pork for $1.50, making each dish adaptable to personal preferences.

Plantation Bar & Grill shines in its appetizers and drink offerings as well. The Loaded Fries serve as a perfect companion for the bar’s signature beverages, including the intriguing Beehave Beer and the refreshingly tangy Margarita or Coronarita. Notable mentions are the White Russian and the well-crafted Pepperoni Pizza, which balances a crispy crust with savory toppings, rounding out the menu’s approach to satisfying American bar food classics.

Customer reviews underscore the quality and friendly vibe of Plantation Bar & Grill. Barbara Oh’s enthusiasm for the Philly cheese steak eggrolls—a crunchy, flavorful starter—not only highlights the kitchen’s inventiveness but also the pride in local favorites like the Friday fish fry. Beth Brunelle’s observation of the newly renovated interior and the spirited nightly specials adds to the allure, making it not just a place to eat, but a destination to enjoy live music, trivia nights, and social hours with coworkers.

Though some mention service can vary in speed, the overall sentiment reflects a welcoming spot where engaged staff and the owner’s presence foster a community feel. Janis Wood’s note about the large deck, clean facilities, and the occasional bands illustrates the venue’s multi-faceted appeal, perfect for casual outings or lively evenings.

In summary, Plantation Bar & Grill delivers a robust, flavorful menu that embraces the bar and grill tradition while catering to local tastes with quality ingredients and warm service. Whether you’re stopping by for their standout sandwiches, exploring creative appetizers, or pairing your meal with signature cocktails, this Ithaca gem maintains a balance between historic roots and contemporary comfort. It’s a spot where good food complements great company, making every visit worthwhile.